Spaghetti and Meat Balls

Sylvia Rugg, Sterlington, La.

Sauce:

  • 1 large can tomato paste
  • 5 cans water
  • 1 large onion, chopped and seared
  • Salt and pepper to taste
  • Parsley flakes

Meat Balls:

  • 2 lb. ground beef
  • 1 large onion, chopped
  • 1 cup celery, chopped
  • Salt and pepper to taste
  • 2 Tbsp Parmesan cheese
  • 1 egg

Put sauce in large covered container and simmer while you prepare meat balls. Mix meat ball ingredients well and roll into balls and fry in hot oil until evenly browned. Remove the meat balls and put in meat sauce and simmer for another hour.

If after adding meat balls to sauce, if this is not enough sauce, add another can of tomato paste and water).

Serve over spaghetti.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.