Red Beans and Rice

Shellie Futch

  • 2 cups red beans
  • 1 onion, diced
  • 2 cloves garlic
  • 2 tsp. seasoning salt
  • Bay leaf
  • Pinch of sugar
  • Red Pepper to taste
  • Ham hocks

Wash beans, soak overnight, and drain. Cover beans and all ingredients with cold water. Bring to boil, reduce heat and simmer until done.

Serve over rice.

Large linked sausage, smoked, added the last 30 minutes, gives delicious seasoning and makes a complete meal with hot fully rice and tossed green salad.

Servers 6

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.