- 2 lb stew meat
- 3 stalks celery, diced
- 6 carrots, diced
- 1 large onion, chopped
- 3 large potatoes, cubed
- 1 1/2 tsp. salt
- 1 Tbsp sugar
- 2 Tbsp Minute Tapicoa
- 1/2 cup tomato sauce
Combine and cook in large covered pan in oven at 250° for four hours. Do not open cover while cooking. Two cans mixed vegetables may be substituted for celery, carrots and onion.
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