Tunision Rice

Shellie Futch

  • 1 lb sausage
  • 1 chopped onion
  • 1 Bell pepper, chopped
  • 1 cup celery
  • 1 small jar pimento
  • 1 1/2 pkg. chicken noodle soup mix
  • 1 cup raw rice
  • 4 cup boiling water

Brown sausage until done, drain, put in large pan 9 x 15 inches and add onions, pepper, rice, celery, dry soup mix and pimento. Mix well. Add hot water and remix.

Bake covered with foil for 45 minutes in 350° oven.

Can be frozen and reheated.


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