Quick Tuna Casserole

Sallie Brantley

  • 1 (8 oz) package noodles
  • 1 can English peas, drained
  • 1 can cream of celery soup
  • 2 cans tuna
  • 1 small jar pimento, diced
  • 1/2 cup grated cheese

Cook noodles according to package directions. In greased casserole dish, alternate layers of tuna, noodles, peas and pimento. Repeat layers

Over all, pour cream of celery soup. Top with grated cheese.

Bake in 350° oven until warm through and cheese is melted.





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