Quick Tuna Casserole

Sallie Brantley

  • 1 (8 oz) package noodles
  • 1 can English peas, drained
  • 1 can cream of celery soup
  • 2 cans tuna
  • 1 small jar pimento, diced
  • 1/2 cup grated cheese

Cook noodles according to package directions. In greased casserole dish, alternate layers of tuna, noodles, peas and pimento. Repeat layers

Over all, pour cream of celery soup. Top with grated cheese.

Bake in 350° oven until warm through and cheese is melted.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.