Salmon Loaf

Barbara J. Phillips

  • 2 eggs, slightly beaten
  • 1/2 cup salmon liquid, plus milk
  • 1 cup medium white sauce
  • 2 Tbsp minced onion
  • 1/2 cup chopped celery
  • 2 Tbsp minced green pepper
  • 1 cup dried bread crumbs

Mix ingredients together. Add one tablespoon lemon juice to 2 cups (1 pound) salmon, which has been flaked. Fold salmon into other ingredients.

Spoon into buttered mold or loaf pan (1 quart size).

Bake at 350° for 30 to 40 minutes.

Top with favorite sauce.





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