Corn Bread (Quick)

Mary D. Baughman

  • 2 cups Bisquik©
  • 1 (17 oz.) can cream corn
  • 1 stick butter or margarine

Mix Bisquick and corn. Melt butter or margarine on a cookie sheet. Roll dough mixture very thin on a floured board or waxed paper. Cut into 3 inch squares. Place on buttered sheet.

Turn each over.

Bake at 350° about 10 minutes.

Serve hot.





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