Waffles

Dorothy Bass

  • 1 3/4 cup all-purpose flour
  • 3 tsp. baking powder
  • 1 1/4 cup milk
  • 2 stiffly beaten egg whites
  • 1/2 tsp salt
  • 2 beaten egg yolks
  • 1/2 cup melted shortening or salad oil

Sift dry ingredients, combine egg yolks, milk and shortening; stir into dry ingredients. Fold in egg whites.

Bake in hot waffle iron. When steam no longer appears, waffle is done.

Makes 8





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