Dorothy Bass

• 1 3/4 cup all-purpose flour
• 3 tsp. baking powder
• 1 1/4 cup milk
• 2 stiffly beaten egg whites
• 1/2 tsp salt
• 2 beaten egg yolks
• 1/2 cup melted shortening or salad oil

Sift dry ingredients, combine egg yolks, milk and shortening; stir into dry ingredients. Fold in egg whites.

Bake in hot waffle iron. When steam no longer appears, waffle is done.

Makes 8

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