Corn Bread Pones

Barbara Phillips

  • 1 to 1 1/4 cup white corn meal
  • 1/4 tsp baking soda
  • 1 cup buttermilk
  • 1/2 tsp salt
  • 2 1/2 tsp melted shortening

Combine dry ingredients; blend in shortening and buttermilk. Shape into flat pones, place in a well greased, preheated skillet or on a baking sheet.

Bake at 400° for 15 to 20 minutes or until lightly browned.

Yield 9 to 12 servings





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