Sallie Brantley

• 1 1/2 cup corn meal
• 1 cup cream style corn
• 1 cup sour cream or buttermilk
• 2/3 cup salad oil
• 3 eggs
• 2 Tbsp Bell pepper, chopped fine
• 2 Tbsp pimento
• 1 tsp sugar
• 1 medium onion, chopped
• 1 cup grated cheese
• 1 tsp salt
• 2 Jalapeno peppers, chopped fine

Mix all ingredients, except 1/2 cup cheese – reserve for top.

Bake in preheated greased iron skillet in hot oven until brown.

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