Banana Split Cake

Mrs. Frank Yelton

Crust:

  • 2 cups graham cracker crumbs
  • 1 stick of oleo

Filling:

  • 2 eggs
  • 2 sticks of soft oleo
  • 2 cup powdered sugar

Beat ingredients for 15 minutes. Spread filling over crust and add:

  • 4 sliced bananas
  • 1 (No. 2) can drained, crushed pineapple
  • 1 large carton Cool Whip
  • 3/4 cup pecans
  • Top with cherries




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