Mrs. Frank Yelton
Crust:
- 2 cups graham cracker crumbs
- 1 stick of oleo
Filling:
- 2 eggs
- 2 sticks of soft oleo
- 2 cup powdered sugar
Beat ingredients for 15 minutes. Spread filling over crust and add:
- 4 sliced bananas
- 1 (No. 2) can drained, crushed pineapple
- 1 large carton Cool Whip
- 3/4 cup pecans
- Top with cherries
