Merle P. Barron

• 2 3/4 cup flour
• 2 cup sugar
• 1 tsp cinnamon
• 1 tsp salt
• 1 tsp soda
• 1 tsp vanilla
• 1 cup pecans
• 2 medium bananas, mashed
• 1 small can crushed pineapple
• 1 (3 oz) can coconut
• 3 eggs, slightly beaten
• 1 1/4 cup Wesson oil

Sift dry ingredients into a mixing bowl. Add everything else and stir with a spoon (do not beat).

Pour into greased and floured Bundt pan (or any kind).

Bake at 350° for 1 hour and 20 and 30 minutes.

Glaze:

• 1 Tbsp oleo
• 3 Tbsp pineapple juice
• 1 cup powdered sugar

Beat and spread over cake while still warm.

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