Dr. Bird Cake

Merle P. Barron

  • 2 3/4 cup flour
  • 2 cup sugar
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 tsp soda
  • 1 tsp vanilla
  • 1 cup pecans
  • 2 medium bananas, mashed
  • 1 small can crushed pineapple
  • 1 (3 oz) can coconut
  • 3 eggs, slightly beaten
  • 1 1/4 cup Wesson oil

Sift dry ingredients into a mixing bowl. Add everything else and stir with a spoon (do not beat).

Pour into greased and floured Bundt pan (or any kind).

Bake at 350° for 1 hour and 20 and 30 minutes.

Glaze:

  • 1 Tbsp oleo
  • 3 Tbsp pineapple juice
  • 1 cup powdered sugar

Beat and spread over cake while still warm.





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