Mississippi River Mud Cake

Rebecca Bourgelis

  • 2 sticks oleo
  • 1/3 cup cocoa
  • 1 1/2 cup flour
  • 1 cup chopped nuts
  • 2 cups sugar
  • 4 eggs
  • 1/2 tsp baking powder
  • 1 cup coconut

Cream oleo, sugar, cocoa well. Blend in flour, baking powder. Stir in nuts and coconut.

Bake in an oblong pan 35 or 40 minutes at 350°. While hot, spread one jar marshmallow cream over entire cake.

Have ready:

  • 1 stick oleo
  • 1/3 cup cocoa
  • 5 Tbsp Pet milk
  • 1 box powdered sugar
  • 1 tsp vanilla

Spread over the marshmallow cream, swirling the two together.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.