Mississippi River Mud Cake

Rebecca Bourgelis

  • 2 sticks oleo
  • 1/3 cup cocoa
  • 1 1/2 cup flour
  • 1 cup chopped nuts
  • 2 cups sugar
  • 4 eggs
  • 1/2 tsp baking powder
  • 1 cup coconut

Cream oleo, sugar, cocoa well. Blend in flour, baking powder. Stir in nuts and coconut.

Bake in an oblong pan 35 or 40 minutes at 350°. While hot, spread one jar marshmallow cream over entire cake.

Have ready:

  • 1 stick oleo
  • 1/3 cup cocoa
  • 5 Tbsp Pet milk
  • 1 box powdered sugar
  • 1 tsp vanilla

Spread over the marshmallow cream, swirling the two together.





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