Brown Sugar Pound Cake

Ruth Wade

  • 1 lb light brown sugar
  • 1/2 cup white sugar
  • 3 sticks oleo or butter
  • 5 egg yolks, add 1 at a time
  • 3 cup flour
  • 1/2 tsp baking powder
  • 1 cup milk
  • 1 cup pecans
  • 1 tsp vanilla
  • 5 egg whites, beaten

Blend oleo and sugar well. Add 1 egg yolk at a time. Then add flour alternately with milk, add baking powder and finely chopped nuts, beat egg whites until stiff and fold into batter.

Grease and flour stem pan.

Bake at 325° for 1 1/2 hours.





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