Four Layered Cake

Helen Jean Rainwater

First Layer:

  • 1 stick oleo, melted
  • 1 cup flour
  • 1 cup ground nuts

Press into pan. Bake at 375° for 15 minutes. Cool.

Second Layer:

1 (8 oz) package cream cheese, creamed with 1 cup powdered sugar. Add 1 cup Cool Whip. Spread over first layer. Chill.

Third Layer:

2 package chocolate instant pudding mix blended with 3 cups milk. Pour over second layer. Chill.

Fourth Layer:

Spread rest of Cool Whip on top. Chill for several hours.





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