Helen Jean Rainwater
- 1 stick oleo, melted
- 1 cup flour
- 1 cup ground nuts
Press into pan. Bake at 375° for 15 minutes. Cool.
1 (8 oz) package cream cheese, creamed with 1 cup powdered sugar. Add 1 cup Cool Whip. Spread over first layer. Chill.
2 package chocolate instant pudding mix blended with 3 cups milk. Pour over second layer. Chill.
Spread rest of Cool Whip on top. Chill for several hours.