Fig Refrigerator Cookies

Barbara J. Phillips

  • 3/4 cup butter
  • 1 1/2 cup brown sugar
  • 1 egg
  • 1/4 cup milk
  • 1 cup chopped figs
  • 2 1/2 cup flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 cup chopped nuts

Cream butter, sugar and egg together. Add dry sifted ingredients to first mixture. Alternately with milk. Add nuts an figs. Mix well and make into roll. Wrap in waxed paper and chill. Slice thin and bake on a greased cookie sheet, 12 to 15 minutes in 400° oven.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.