Mary D. Baughman

• 2 squares unsweetened chocolate
• 1 cup sugar
• 3/4 cup flour
• 1/2 tsp baking powder
• 1/3 cup margarine
• 2 eggs
• 1/4 tsp salt
• 3/4 cup chopped nuts

Melt chocolate and butter together over low heat. Beat in sugar and eggs. Add other ingredients. Spread in 8 inch pan which has been greased and dusted with flour.

Bake at 350° about 25 minutes.

Cool slightly before cutting.

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