Nut Divinity Pie

Evelyn Washaw

  • 23 Ritz® crackers, crushed
  • 1 cup sugar
  • 1 cup chopped pecans
  • 3 egg whites, stiffly beaten
  • 2 tsp vanilla

Beat egg whites until stiff; add sugar, a few spoonful’s at a time; add other ingredients; pour into greased and floured pan, oblong Pyrex pan, and bake in preheated 350° oven.

Cool completely, top with whipped cream and add chopped pecans for garnish, if desired.

This makes 1 big pie or you can double recipe and cook in 9×15 inch pan.

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