Lynn B. Duncan

• 3 medium bananas, peeled
• 1/4 cup butter
• 1/4 cup firmly packed brown sugar
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tsp brandy flavoring
• 1/4 cup heavy cream
• 1 pint vanilla ice cream

Slice bananas lengthwise, then in half. Melt butter in chafing dish. Stir in brown sugar, cinnamon and nutmeg. Add bananas.

Cook 3 to 4 minutes in butter mixture. Add brandy flavoring and cream. Serve hot over ice cream.

Serves 6 to 8.

Variation:

For flaming dessert, omit brandy flavoring. Prepare as above and just before serving pour 2 tablespoons brandy over fruit and ignite.

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