Chocolate Icebox Pie

Mrs. Maxine Gillum

  • 1 stick butter
  • 1 tsp vanilla
  • 2 squares unsweetened chocolate
  • Whipped cream
  • 3/4 cup sugar
  • 2 eggs
  • 1 baked pie shell

With mixer, blend well – butter, sugar and vanilla. Add eggs, one at a time, beating 5 minutes after each. Melt chocolate, blend with above mixture. Pour into pie shell. Chill well, at least 2 or 3 hours.

Serve with whipped cream.





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