Fruit Cocktail Pie

Ann Halley

  • 1 can sweetened, condensed milk
  • 1 cup pecans
  • 1/4 cup lemon juice, mix with milk
  • 1 can (No. 303) fruit cocktail, drained

Mix fruit cocktail and pecans with lemon juice and milk mixture. Pour in vanilla wafer shell top with 2 sliced bananas. 1/4 pint whipping cream, whipped with 2 tablespoons sugar. Put on top of pie and refrigerate for time to chill.





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