Joyce D. Rabun

• 20 cup popped corn (about 1 cup unpopped)
• 2 cup light brown sugar
• 2 sticks oleo
• 1/2 cup white Karo syrup
• 1/2 tsp. salt
• 1 tsp vanilla
• 1/2 tsp soda
• 2 cups peanuts, salted

Bring to slow boil; sugar, Karo syrup, oleo and boil slowly for 5 minutes. Remove from heat. Add soda, vanilla and salt. Pour syrup mixture over corn. Stir until well coated. Add peanuts and mix well. Pour into a large pan. (Should be deep enough for stirring while baking).

Bake at 250° for 1 hour. Stir several time during baking.

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