Hot Pepper Jelly

Juel Downs

  • 1/4 cup chopped green hot pepper
  • 6 1/2 cup sugar
  • 1 bottle Certo
  • 1 cup Bell peppers
  • 1 1/2 cup cider vinegar

Mix peppers, sugar and vinegar. Bring to a rolling boil and cook 7 minutes. Take off heat, let set 5 minutes. Add 1 bottle Certo. Stir constantly for 5 minutes. Add drops of green food coloring until wanted shade of green.

Very good with meats or served on crackers for parties


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