Millionaires

Barbara Bowen

  • 50 caramel candies
  • 1 Tbsp oleo
  • 2 Tbsp milk
  • 1 1/2 cup pecans

Directions:

Melt over very low heat. Drop by small teaspoons onto greased waxed paper. Put in icebox until cold. In double boiler, melt 60 Hershey Kisses and 1/8 block of paraffin. Dip candy in chocolate and put on greased, waxed paper to dry.





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