Bettye S. Auger

• 2 1/2 quart popped corn
• 1 cup sugar
• 1/2 cup water
• 1/4 cup light corn syrup
• 1/2 tsp salt
• 1 tsp vinegar
• 1/2 tsp vanilla extract

Pour popped corn into large buttered bowl. Combine sugar, corn syrup, slat and water and vinegar in 1 1/2 quart saucepan. Cover, bring to a boil, boil briskly for 3 minutes. Uncover and cook to hard ball stage when dropped in water.

Remove from stove, stir in vanilla. Pour slowly over popped corn, mix with large buttered spoon. Form into balls.

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