Reese Cup Candy

/ DSUpshaw

Shellie Futch

  • 1 box confectioners sugar
  • 2 sticks soft butter
  • 1 (12 oz) jar or 1 1/2 cup peanut
  • 1 (39¢ or 4-15¢) Hersey bars candy
  • 3/4 bar of paraffin wax

Mix sugar, butter and peanut butter with electric mixer. Roll mixture into balls and place on waxed paper. Melt Hersey bar and paraffin in top of double boiler. Dip candy balls in chocolate and lift out.

Place candy on waxed paper until cool.

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