Watermelon Fudge

J. T. Spencer

  • 4 cup sugar
  • 2 cup watermelon liquid
  • 2 Tbsp Karo syrup
  • 1/4 stick butter

Blend watermelon in blender until 2 cups of liquid is obtained. Mix all ingredients and cook to 232° or soft ball stage, stirring constantly. Remove from heat and add:

  • 1 dozen bite-size marshmallows
  • 2 drops lemon extract
  • Red food coloring as desired

Beat with electric beater. At the first sign that the candy is starting to lose its gloss, pour it up immediately.





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