Elizabeth P. Smith
- 4 quart apple juice
- 2 quart pineapple juice
- 2 lemons, juiced
- 1 1/2 cup sugar
- 2 cup water
- 3 sticks of cinnamon
- 1 tsp whole cloves
- 6 whole allspice
Mix sugar and water then heat until sugar is dissolved. Mix other ingredients.
Mix sugar and water then heat until sugar is dissolved. Mix other ingredients.