Joyce D. Rabun
- 1 (14 oz) can (1 3/4 cup) beef broth
- 1 tsp Worcestershire sauce
- Thin lemon slices (optional)
- 1 (12 oz) can (1 1/2 cup) tomato juice
- Few drops bottled hot pepper sauce
In saucepan, combine beef broth, tomato juice, Worcestershire sauce, and hot pepper sauce. Bring to boiling.
Serve in mugs; top with lemon slice, if desired.
Makes 3 1/2 cups; 4 servings.
29 calories per serving.
