Pink Punch

Dot Bass

  • 2 package strawberry jello (3 oz)
  • 2 small cans frozen orange juice
  • 1 (No 2) can pineapple juice
  • 1 package strawberry or raspberry Kool-Aid®
  • 1 small can frozen lemonade

Water as per instructions on packages and cans of frozen juice – 1 quart ginger ale per gallon punch, added at serving time. Lime may be used for green color. Fresh lemon juice, if you care to juice the lemons.

Make a syrup of 4 cups sugar and 2 cups water and bring to a boil and cool before adding to punch to sweeten to taste.

Serves approximately 100 guests.


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