Shrimp Dip

Patsy Holdman, B.H.S.

  • 2 cans shrimp, drain 1 can
  • 2 (8oz.) cream cheese, softened
  • 1 small onion, grated
  • Dash of garlic powder
  • 2 tsp lemon juice
  • Salt and red pepper to taste

Beat all ingredients, except shrimp, until fluffy. Add shrimp and heat until warm.

Service with small crackers or chips.





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