Patsy Holdman, B.H.S.
- 2 cans shrimp, drain 1 can
- 2 (8oz.) cream cheese, softened
- 1 small onion, grated
- Dash of garlic powder
- 2 tsp lemon juice
- Salt and red pepper to taste
Beat all ingredients, except shrimp, until fluffy. Add shrimp and heat until warm.
Service with small crackers or chips.
