Mexican Bean Dip

Wanda Spells, M.H.S.

  • 2 cans refried beans with green peppers
  • 12 oz sour cream
  • 2 lb hamburger, drained
  • Large can black olives, chopped
  • Sharp cheese, grated
  • Onions, chopped
  • 1 package taco seasoning
  • 2 (8 oz) picante sauce

Layer in 15 1/2 x 10 1/2 x 1 inch cookie sheet pan.

  1. Beans
  2. Mix taco seasoning with sour cream
  3. Mix picante sauce with hamburger
  4. Onions
  5. Cheese
  6. Black olives




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