Essie Andrews, F.H.S.
- 1/4 cup milk
- 1 cup mayonnaise
- 1 Tbsp Worcestershire® sauce
- 1/4 tsp garlic salt
- 3 drops of hot pepper sauce
- 1 small onion, quartered
- 1 can shrimp, drained
- 1/2 lb Cheddar cheese, cubed
Assemble blender. Put all ingredients into blender container. Cover and process at liquefy until smooth.
Chill before serving.
Yield 2 cups.
