Shrimp Dip

Essie Andrews, F.H.S.

  • 1/4 cup milk
  • 1 cup mayonnaise
  • 1 Tbsp Worcestershire® sauce
  • 1/4 tsp garlic salt
  • 3 drops of hot pepper sauce
  • 1 small onion, quartered
  • 1 can shrimp, drained
  • 1/2 lb Cheddar cheese, cubed

Assemble blender. Put all ingredients into blender container. Cover and process at liquefy until smooth.

Chill before serving.

Yield 2 cups.





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