Carrot and Cheese Spread

Georgia Nolan, F.H.S.

  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 cup carrots, coarsely grated
  • 1 Tbsp onion, minced
  • 1/4 cup celery, chopped
  • 1 Tbsp. green pepper, chopped

In large bowl, combine all ingredients. Mix well. Chill overnight. Good on bread or crackers.





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