Georgia Nolan, F.M.S.
- 2 cup chicken breast, cooked and diced
- 1/2 cup finely chopped pecans
- 1/4 cup finely chopped celery
- 1/2 cup mayonnaise
- 1 small jar chopped pimentos
- 1/2 cup shredded cheese
- 1 Tbsp lime juice
In large bow, combine all ingredients.
Mix well.
Cover and chill.
