Linda Calk, S.H.S.
- 6 lb 6 oz tomatoes
- 3 oz green onions
- 1 lb 11 oz green chilies (mild), chopped
- 1 1/2 tsp salt
- 1/2 tsp garlic
- 1 1/4 cup plus 2 Tbsp oil
- 3 Tbsp vinegar
- 1/4 cup parsley flakes
- 3/4 oz onions (instant), chopped
- 1/4 tsp black pepper, ground
