Sandwich Spread or Dip

Jodie Pelfrey, Bernice High School

  • 1 (8 oz) package cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup chopped pecans
  • 1 cup chopped salad olives
  • 2 Tbsp. olive juice
  • Salt

Blend all the ingredients, except olive juice. Add the juice, one tablespoon at a time. Add salt sparingly as olive juice is salty. Add dash of pepper. Store in refrigerator. Will keep at least two weeks.





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