Bisquick® Sausage Balls

Norma Lowery, D.H.S.

  • 3 cups Bisquick®
  • 1 lb. hot pork sausage
  • 10 oz sharp Cheddar cheese, shredded

Let sausage get to room temperature. Crumble sausage; mix with grated cheese. Add Bisquick®, 1 cup at a time. Form into balls about 1 inch.

Place on ungreased cookie sheet. Bake 15 minutes, until browned.

Makes about 7 dozen.





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