Jatis Skains, D.H.S.
- 5 lb Hormel® smoked sausage
- 2 cans pineapple tidbits
- 2 jars La Choy® sweet and sour sauce
Slice sausage and put with pineapple (juice and all). Bake at 350° for 1 1/2 hours, stirring occasionally.
Pour off juice and grease. Add La Choy® sauce and bake 30 minutes.