Sweet and Sour Sausage

Jatis Skains, D.H.S.

  • 5 lb Hormel® smoked sausage
  • 2 cans pineapple tidbits
  • 2 jars La Choy® sweet and sour sauce

Slice sausage and put with pineapple (juice and all). Bake at 350° for 1 1/2 hours, stirring occasionally.

Pour off juice and grease. Add La Choy® sauce and bake 30 minutes.





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