Helen Story, B.H.S.

• 4 quart sliced, unpeeled medium cucumbers, sliced not too thin
• 6 medium white onions, sliced (6 cups)
• 2 green peppers, sliced (1 2/3 cup)
• 3 cloves of garlic (optional)
• 1/3 cup pickling salt
• Cracked ice
• 5 cups sugar
• 3 cup cider vinegar
• 2 Tbsp mustard seed
• 1 1/2 tsp turmeric
• 1 1/2 tsp celery seed

Combine cucumbers, onions, green peppers, garlic, and salt. Cover with cracked ice; mix well. Let mixture stand 3 hours; drain well. Remove garlic. Combine remaining ingredients. Pour over cucumber mixture. Bring to boiling about 5 minutes. Pack cucumbers and liquid into hot jars, leaving 1/2 inch head space. Adjust lids.

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