Sweet Cucumber Pickles

Laveina Bearden, F.M.S.

  • 8 cups sugar
  • 8 cups vinegar
  • 2 Tbsp or more pickle spice
  • 1/4 cup salt

Use 7 pounds cucumbers, washed, sliced and soaked in 2 cups lime and 2 gallons for 24 hours. Pour off lime water and wash. Cover with fresh water and let stand 1 hour. Pour off water and mix ingredients. Mix and add sliced cucumbers and let boil for 40 minutes.

Pour into 12 pint jars and seal. Chill before opening to let them get crisp.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.