Sweet Cucumber Pickles

Laveina Bearden, F.M.S.

  • 8 cups sugar
  • 8 cups vinegar
  • 2 Tbsp or more pickle spice
  • 1/4 cup salt

Use 7 pounds cucumbers, washed, sliced and soaked in 2 cups lime and 2 gallons for 24 hours. Pour off lime water and wash. Cover with fresh water and let stand 1 hour. Pour off water and mix ingredients. Mix and add sliced cucumbers and let boil for 40 minutes.

Pour into 12 pint jars and seal. Chill before opening to let them get crisp.

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