Corn Relish

Helen Story, B.H.S.

  • 2 quart corn
  • 2 cups diced sweet red peppers
  • 2 cups diced green peppers
  • 4 cups chopped celery
  • 1 cup sliced onion
  • 1 cup sugar
  • 1 quart vinegr
  • 1 tsp salt
  • 2 tsp celery seed
  • 2 tsp dry mustard
  • 1/4 cup flour
  • 1/2 cup water

Prepare corn by removing husks and simmering in boiling water 10 minutes. Remove from boiling water; plunge in cold water. Drain, then cut from cobs without scraping; measure out 2 quarts corn.

Combine pepper, celery, onion, sugar, vinegar, salt, celery seed, and flour and blend with water.

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