Corn Relish

Helen Story, B.H.S.

  • 2 quart corn
  • 2 cups diced sweet red peppers
  • 2 cups diced green peppers
  • 4 cups chopped celery
  • 1 cup sliced onion
  • 1 cup sugar
  • 1 quart vinegr
  • 1 tsp salt
  • 2 tsp celery seed
  • 2 tsp dry mustard
  • 1/4 cup flour
  • 1/2 cup water

Prepare corn by removing husks and simmering in boiling water 10 minutes. Remove from boiling water; plunge in cold water. Drain, then cut from cobs without scraping; measure out 2 quarts corn.

Combine pepper, celery, onion, sugar, vinegar, salt, celery seed, and flour and blend with water.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.