Corn Relish

Addie Ringo, D.H.S.

  • 2 (12 oz) cans whole kernel corn, drained
  • 1 cup chopped green pepper
  • 1 (4 oz) jar pimentos, drained and chopped
  • 1 cup diced celery
  • 1/2 cup bottled Italian dressing
  • 3 Tbsp finely chopped onion

Combine all ingredients; toss lightly. Cover and chill until ready to serve.

This can be prepared in advance and refrigerated until needed.

Yields 1 quart.





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