Georgia Nolan, F.M.S.
- 1 cup finely chopped cabbage
- 1/4 cup finely chopped celery
- 1/2 cup finely chopped onions
- 1 3/4 cup chicken broth
- 2 cup milk
- 1/4 cup flour
- Dash of paprika
- 2 cups American cheese, shredded
In a medium saucepan, combine carrots, celery and onions. Add chicken broth. Heat to boiling. Reduce heat. Cover and simmer for 15 to 20 minutes.
In a medium bowl, combine milk, flour and paprika. Stir into broth mixture. Cook and stir until thickened and bubbly. Add cheese, stirring until melted.