Gloria Wines, S.H.S.

• 1 cup fruit cocktail
• 1 cup coconut
• 1 cup miniature marshmallows
• 1 cup sour cream
• 1 cup maraschino cherries
• 1 cup mandarin oranges
• 1 cup crushed pineapple
• 1 cup nuts (if desired)

Drain all fruit, then place into bowl. Mix in sour cream, coconut and marshmallows. Add nuts and mix well.

Chill in refrigerator until set.

Makes about 4 servings.

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