Fruit Salad

Ann Dodd, F.H.S.

  • 1 large can pineapple chunks, drained
  • 1 large can fruit cocktail, drained
  • 5 large apples, peeled and chopped
  • 1 package miniature marshmallows
  • 1 can coconut
  • 1/2 lb. grated cheese
  • 2 eggs
  • 3 Tbsp flour
  • 2 Tbsp sugar
  • 2 tsp prepared mustard

Combine first 4 ingredients. Combine eggs, juice of pineapple, flour, and sugar. Cook until thick. Add mustard. Pour over other ingredients. Sprinkle top with coconut and cheese.

Chill several hours and serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.