Fruit Salad

Ann Dodd, F.H.S.

  • 1 large can pineapple chunks, drained
  • 1 large can fruit cocktail, drained
  • 5 large apples, peeled and chopped
  • 1 package miniature marshmallows
  • 1 can coconut
  • 1/2 lb. grated cheese
  • 2 eggs
  • 3 Tbsp flour
  • 2 Tbsp sugar
  • 2 tsp prepared mustard

Combine first 4 ingredients. Combine eggs, juice of pineapple, flour, and sugar. Cook until thick. Add mustard. Pour over other ingredients. Sprinkle top with coconut and cheese.

Chill several hours and serve.





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