Norma Lowery, D.H.S.
- 1 large package lemon jello
- 1 large package lime jello
- 1 1/2 boiling water
- 1 pint small curd cottage cheese
- 1 cup mayonnaise
- 1 cup canned milk
- 1 (No. 2) can crushed pineapple
- 1 cup chopped nuts (pecans, walnuts)
Dissolve jello in boiling water. Put in refrigerator to jell (not longer than 5 – 10 minutes). Mix remaining ingredients well. Add to jello. Pour into mold and let set in refrigerator until firm.