Norma Lowery, D.H.S.

• 1 large package lemon jello
• 1 large package lime jello
• 1 1/2 boiling water
• 1 pint small curd cottage cheese
• 1 cup mayonnaise
• 1 cup canned milk
• 1 (No. 2) can crushed pineapple
• 1 cup chopped nuts (pecans, walnuts)

Dissolve jello in boiling water. Put in refrigerator to jell (not longer than 5 – 10 minutes). Mix remaining ingredients well. Add to jello. Pour into mold and let set in refrigerator until firm.

---

---

---

---