Carole’s Jello Salad

Norma Lowery, D.H.S.

  • 1 large package lemon jello
  • 1 large package lime jello
  • 1 1/2 boiling water
  • 1 pint small curd cottage cheese
  • 1 cup mayonnaise
  • 1 cup canned milk
  • 1 (No. 2) can crushed pineapple
  • 1 cup chopped nuts (pecans, walnuts)

Dissolve jello in boiling water. Put in refrigerator to jell (not longer than 5 – 10 minutes). Mix remaining ingredients well. Add to jello. Pour into mold and let set in refrigerator until firm.

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