Marinated Salad

Peggy Ginn, F.H.S.

  • 3 bell peppers
  • 3 cucumbers
  • 3 tomatoes
  • 1 onion (optional)
  • 1 small bottle Italian dressing

Slice cucumbers. Slice tomatoes into wedges and slice onions and bell peppers into rings. Pour bottle of dressing over vegetables. Stir well and put in a covered container. Let chill for 15 minutes.

Stir and serve.

For more flavor, leave in the refrigerator for several hours or overnight.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.