Marinated Salad

Peggy Ginn, F.H.S.

  • 3 bell peppers
  • 3 cucumbers
  • 3 tomatoes
  • 1 onion (optional)
  • 1 small bottle Italian dressing

Slice cucumbers. Slice tomatoes into wedges and slice onions and bell peppers into rings. Pour bottle of dressing over vegetables. Stir well and put in a covered container. Let chill for 15 minutes.

Stir and serve.

For more flavor, leave in the refrigerator for several hours or overnight.




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