Addie Ringo, D.H.S.
- 2 lb small red new potatoes, cooked
- 1/2 cup sliced green onions
- 1 cup prepared Hidden Valley Ranch dressing with bacon
- Paprika or black pepper
While potatoes are warm, cut into 1 inch cubes. Gently toss together potatoes, onions, and salad dressing. Dust with paprika or black pepper. Garnish with chives.
Serve warm or at room temperature.