Addie Ringo, D.H.S.

• 2 lb small red new potatoes, cooked
• 1/2 cup sliced green onions
• 1 cup prepared Hidden Valley Ranch dressing with bacon
• Paprika or black pepper
• Chives

While potatoes are warm, cut into 1 inch cubes. Gently toss together potatoes, onions, and salad dressing. Dust with paprika or black pepper. Garnish with chives.

Serve warm or at room temperature.

---

---

---

---