Chili Beans

Lennie Smith, B.H.S.

  • 2 cans (21 oz) pork and beans
  • 1 envelope chili mix
  • 1 Tbsp molasses

Combine all ingredients in a saucepan and simmer until hot. Or bake 45 minutes at 350°F.

Serves 6 to 8.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.