Lennie Smith, B.H.S.
- 2 cans (21 oz) pork and beans
- 1 envelope chili mix
- 1 Tbsp molasses
Combine all ingredients in a saucepan and simmer until hot. Or bake 45 minutes at 350°F.
Serves 6 to 8.
Combine all ingredients in a saucepan and simmer until hot. Or bake 45 minutes at 350°F.
Serves 6 to 8.
